Breweries and distilleries have an environmental footprint as large as their vats. Their processes consume vast amounts of energy and water, contributing to global carbon emissions. With sustainability becoming a pressing concern, businesses within the industry are looking to minimize their impact.

The food and beverage industry is a vast and dynamic sector that plays a crucial role in the global economy. It encompasses the production, processing, distribution, and retail of food and beverage products to consumers. Within this industry, sustainability and efficiency are becoming increasingly important, particularly in the context of environmental concerns and the need to reduce waste.

Fossil fuel reliance is costly and polluting for industries. Waste Heat Recovery (WHR) systems offer a sustainable solution by recycling lost heat into energy, reducing costs, and cutting emissions. This shift promises a greener, more efficient industrial future.

Given the challenges and environmental impacts associated with fossil fuels like oil, gas, and propane, the HVAC industry is exploring cleaner alternatives, such as hydrogen and electric systems. Is hydrogen or electric heating the superior choice for the future?

ENERVEX's Waste Heat Recovery System leverages the recovery and utilization of waste heat from industrial processes, such as boiler flue gases, oven exhaust, or other high-temperature waste streams to tackle the challenges faced by heat pumps operating at high delta T.

As the industry leans into sustainability and decarbonization, FEI has emerged as a critical tool. Created by the Air Movement and Control Association (AMCA), FEI-rated or certified products are increasingly sought after. This surge in interest is a response to a global call for more environmentally friendly and energy-efficient buildings.

While the adoption of heat recovery systems in commercial baking presents clear benefits, bakeries may still have concerns about practical and technical challenges. This blog discusses the advantages and challenges facing bakeries that are concerned about ESG objectives.

The Intergovernmental Panel on Climate Change (IPCC) has warned that global warming must be limited to 1.5°C above pre-industrial levels in order to avoid the worst impacts of climate change, such as extreme weather events, sea-level rise, and ecosystem collapse.

To achieve this, global carbon emissions must be reduced by at least 50% by 2030 and reach net zero by 2050.

The terms “Decarbonization” and “CO2 reduction” have become quite popular over the past few years. However, the approaches to how you achieve the end goal vary drastically.

Terms often used in chimney design are "variable length", "adjustable length" and "expansion length". But - what's the difference and when do you use what? This post explains it all.